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Edamame
- $5.00
Fresh soybeans boiled with salt
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Shumai
- $6.00
Steamed seafood Japanese dumplings
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Gyoza
- $6.00
Pan-fried chicken and pork Japanese dumplings
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Haru Maki
- $6.00
Vegetable spring rolls
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Agedashi Tofu
- $6.00
Lightly fried Japanese tofu, bonito flakes with tempura sauce
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Crab Rangoon
- $7.00
Lightly fried cream cheese crab meat dumplings
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Koto House Dumpling
- $8.00
Steamed shrimp and pork dumplings, spicy garlic hot oil
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Fried Oyster
- $8.00
Deep fried oyster with spicy mayo sauce
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Tempura Shrimp
- $9.00
Deep fried mixed vegetables and shrimp
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Crispy Calamari
- $9.00
Deep fried squid with sweet and spicy sauce
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Rock Shrimp
- $9.00
Ligthly fried, breaded shrimp with spicy mayo aioli
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Lollipop Chicken Wings
- $9.00
Trimmed, lollipop-shaped wings, flash fried and sauteed with Chef's special sauce
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Chicken Lettuce Wraps
- $9.00
Sauteed chicken minced with hoisin sauce
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Beef Negamaki
- $10.00
Raw Japanese beef roll, scallion with teriyaki sauce
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Tempura Soft Shell Crab
- $10.00
With Chef's special sauce
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BBQ Squid
- $12.00
Grilled whole squid with teriyaki sauce
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Korean BBQ Short Ribs
- $12.00
Marinated beef short ribs Kabi style, served with kimchi