Hot Appetizers (Take Out)

  • Edamame

    • $5.00

    Fresh soybeans boiled with salt

  • Shumai

    • $6.00

    Steamed seafood Japanese dumplings

  • Gyoza

    • $6.00

    Pan-fried chicken and pork Japanese dumplings

  • Haru Maki

    • $6.00

    Vegetable spring rolls

  • Agedashi Tofu

    • $6.00

    Lightly fried Japanese tofu, bonito flakes with tempura sauce

  • Crab Rangoon

    • $7.00

    Lightly fried cream cheese crab meat dumplings

  • Koto House Dumpling

    • $8.00

    Steamed shrimp and pork dumplings, spicy garlic hot oil

  • Fried Oyster

    • $8.00

    Deep fried oyster with spicy mayo sauce

  • Tempura Shrimp

    • $9.00

    Deep fried mixed vegetables and shrimp

  • Crispy Calamari

    • $9.00

    Deep fried squid with sweet and spicy sauce

  • Rock Shrimp

    • $9.00

    Ligthly fried, breaded shrimp with spicy mayo aioli

  • Lollipop Chicken Wings

    • $9.00

    Trimmed, lollipop-shaped wings, flash fried and sauteed with Chef's special sauce

  • Chicken Lettuce Wraps

    • $9.00

    Sauteed chicken minced with hoisin sauce

  • Beef Negamaki

    • $10.00

    Raw Japanese beef roll, scallion with teriyaki sauce

  • Tempura Soft Shell Crab

    • $10.00

    With Chef's special sauce

  • BBQ Squid

    • $12.00

    Grilled whole squid with teriyaki sauce

  • Korean BBQ Short Ribs

    • $12.00

    Marinated beef short ribs Kabi style, served with kimchi