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Asian Fusion Entrees (Take Out)

Served with White Rice, Fried Rice or Brown Rice Add $1

Thai Red Snapper


Lightly fried, shredded cucumber, red onion, mint leaves with Thai sweet chili sauce

Koto Hot and Spicy Beef


Served with snow peas, hot dried chili peppers, with Chef's special szechuan sauce

Coconut Spicy Shrimp


Grilled shrimp in a lightly spiced curry sauce, served with seasonal vegetables

Takayama Salmon


Spinach pasta, seasonal vegetables with Bonito broth

Rack of Lamb


Sauteed bak choy with Red wine reduction

Basil Filet Mignon


Sauteed with green and red peppers, onion and fresh basil leaves

Five Peppercorn Ribeye


Served with sauteed bak choy

Miso Chilean Sea Bass


Broiled, seasonal vegetables with miso glazed