Served with White Rice, Fried Rice or Brown Rice Add $1
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Thai Red Snapper
- $23.00
Lightly fried, shredded cucumber, red onion, mint leaves with Thai sweet chili sauce
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Koto Hot and Spicy Beef
- $23.00
Served with snow peas, hot dried chili peppers, with Chef's special szechuan sauce
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Coconut Spicy Shrimp
- $24.00
Grilled shrimp in a lightly spiced curry sauce, served with seasonal vegetables
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Takayama Salmon
- $24.00
Spinach pasta, seasonal vegetables with Bonito broth
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Rack of Lamb
- $26.00
Sauteed bak choy with Red wine reduction
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Basil Filet Mignon
- $26.00
Sauteed with green and red peppers, onion and fresh basil leaves
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Five Peppercorn Ribeye
- $28.00
Served with sauteed bak choy
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Miso Chilean Sea Bass
- $32.00
Broiled, seasonal vegetables with miso glazed