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Asian Fusion Entrees (Take Out)

Served with White Rice, Fried Rice or Brown Rice Add $1

Thai Red Snapper

$23.00

Lightly fried, shredded cucumber, red onion, mint leaves with Thai sweet chili sauce

Koto Hot and Spicy Beef

$23.00

Served with snow peas, hot dried chili peppers, with Chef's special szechuan sauce

Coconut Spicy Shrimp

$24.00

Grilled shrimp in a lightly spiced curry sauce, served with seasonal vegetables

Takayama Salmon

$24.00

Spinach pasta, seasonal vegetables with Bonito broth

Rack of Lamb

$26.00

Sauteed bak choy with Red wine reduction

Basil Filet Mignon

$26.00

Sauteed with green and red peppers, onion and fresh basil leaves

Five Peppercorn Ribeye

$28.00

Served with sauteed bak choy

Miso Chilean Sea Bass

$32.00

Broiled, seasonal vegetables with miso glazed