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Asian Fusion Entree

Served with White Rice, Fried Rice or Brown Rice Add $1

  • Thai Red Snapper

    • $23.00

    Lightly fried, shredded cucumber, red onion, mint leaves with Thai sweet chili sauce

  • Koto Hot & Spicy Beef

    • $23.00

    Served with snow peas, hot dried chili peppers, with Chef's special szechuan sauce

  • Coconut Curry Shrimp

    • $24.00

    Grilled shrimp in a lightly spiced curry sauce, served with seasonal vegetables

  • Takayama Salmon

    • $24.00

    Spinach pasta, seasonal vegetables with Bonito broth

  • Rack of Lamb

    • $26.00

    Sautéed bak choy with Red wine reduction

  • Basil Filet Mignon

    • $26.00

    Sautéed with green & red peppers, onion & fresh basil leaves

  • Five Peppercorn Ribeye

    • $28.00

    Served with sautéed bak choy

  • Miso Chilean Sea Bass

    • $32.00

    Broiled, seasonal vegetables with miso glazed