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Asian Fusion Entree

Served with White Rice, Fried Rice or Brown Rice Add $1

Thai Red Snapper


Lightly fried, shredded cucumber, red onion, mint leaves with Thai sweet chili sauce

Koto Hot & Spicy Beef


Served with snow peas, hot dried chili peppers, with Chef's special szechuan sauce

Coconut Curry Shrimp


Grilled shrimp in a lightly spiced curry sauce, served with seasonal vegetables

Takayama Salmon


Spinach pasta, seasonal vegetables with Bonito broth

Rack of Lamb


Sautéed bak choy with Red wine reduction

Basil Filet Mignon


Sautéed with green & red peppers, onion & fresh basil leaves

Five Peppercorn Ribeye


Served with sautéed bak choy

Miso Chilean Sea Bass


Broiled, seasonal vegetables with miso glazed